Organic Food

At this time lifestyle is completely modern, it seems that buying and consuming organic food has become a way of life. How not, many organic foods found in supermarkets and specialty stores that sell organic food products. Apparently, people are realizing how important to maintaining health with consume organic food. And did not rule out the community will replace the commonly consumed food with organic food ingredients.













Perhaps the question would arise why many people who consume organic food. What exactly is the value for the health of organic foods? And are not all the same food? Need to know, some of the food produced by industrial agriculture resulting from artificial fertilizers and pesticides that contain various chemicals. From the beginning of the planting until the harvest, plant food product is continuously supplied chemicals to prevent rotting crops and pesticides to prevent pest attack. Not much different from the meat of the results of conventional farms, cattle are given injections of drugs and hormones to accelerate growth in a relatively short time. Can we imagine when we consume these foods every day, how many chemical substances that will settle in the body? Although foods containing these chemicals are washed out, still there will be a fraction of chemicals that enter into our bodies.












Organic food products are processed and cultivated naturally be very different from the food products produced by industrial agriculture and animal husbandry. Organic food products are not contaminated with chemicals or pesticides. Planting organic vegetables are required to use the land clean of artificial substances, shingga not absorbed by the roots. Animal husbandry that produce organic meat, not given drugs, hormones and food additives to accelerate its growth. Thus, the process of growing organic food and organic animal husbandry maintenance becomes more difficult because it does not rely on artificial chemicals.

The advantages of organic food:
1. Contain more nutrients to our body's needs.
2. Nutrients are not damaged by chemicals.
3. It tastes better.
4. The process of making vegetable and meat production is more fresh and healthy.
5. Maintain soil fertility, so it can be reused.