In contrast to the industrialization of agriculture and animal husbandry products, organic foods have grown and processed in a natural way. Organic food was not exposed to artificial fertilizers or pesticides. Land used to grow organic vegetables are required to clean of artificial substances so there is no possibility of organic vegetables is absorbed by the roots, likewise with the cattle producers of organic meat. They were not given additional food, hormones, and drugs that can produce more fat in no time.
Natural production process makes the results more healthy vegetables and meat and fresh. The third excess of organic foods related to the environment. By eating organic foods, indirectly we have helped environmental conservation. We no longer rely on chemicals that can destroy the fertility of the soil and damage the lining of the air.
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